Best Split Pea Soup Recipe With Ham Hock

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Best Split Pea Soup Recipe With Ham Hock

This split pea soup with ham hock is hearty, inexpensive comfort food that’s made with everyday ingredients including carrots, onion, celery, fresh herbs, and broth or water. Serve hot with parsley sprinkled over. In a large dutch oven, melt the butter over medium heat; Now add the garic, celery, carrots, bay leaves and herbs and fry for a further few minutes Place a lid on the pan and cook for 45 minutes, until the peas are soft. While the split pea soup is simmering, and as soon as the ham hocks have cooled enough to work with, use your hands to remove the meat from the bones, shredding it as you. Step 1, pick peas and rinse. Step 3, bring to boil, then reduce heat, simmer and cover for 2 hours. Place ingredients in slow cooker, adding the broth last. I used canola oil instead of the butter. I have made split pea soup many times, but this is the keeper recipe. Add the carrots to the pot about 1 hour before it’s done. Dice or shred the meat and return to the pot. Add the carrots, celery, onion and garlic, stirring occasionally, until the mixture has softened and golden, around 15 minutes. Add ham hock and pour the stock (or water and stock cubes/powder/vegemite) over and bring to a simmer. Bring to the boil, skimming off and discarding any scum that rises to the surface. Split pea soup with ham bone and cook it real good. Cover pot so that lid is ajar and steam can escape. Heat your oven to 200c (400f) and roast the ham hock for about 30 minutes. Ham and split pea soup recipe food network. To serve (optional) crostini or croutons. Baked chicken breast with mushroom soup recipes dinner menu. 3 cook the peas with the vegetables, herbs, ham hocks and water: 1 large smoked ham or bacon hock; Split pea soup with ham hock recipe life s ambrosia.

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Step 2, put in pot with water with ham hock, chopped celery, chopped onions and carrots, bay leaf, salt and pepper and garlic. Place ham or bacon hock in a large pot with bay leaves and 14 cups (3½ quarts) water. Remove the ham hock, shred the meat and reserve. Split pea soup recipe stove top crock pot instant the cozy cook. Serve hot with parsley sprinkled over. Step 5, take ham hock out and cool. Adding a ham bone to split pea soup elevates it to a whole new level. Press “cancel” on the instant pot. Then carefully remove the ham hock but leave the pan over the heat. How to make this split pea soup in a crock pot. Let this cool and then taste. Add shredded meat and sausage. Place a lid on the pan and cook for 45 minutes, until the peas are soft. I have made split pea soup many times, but this is the keeper recipe. Whizz the soup in a blender and return to the pan.

Step 3, bring to boil, then reduce heat, simmer and cover for 2 hours. Place a lid on the pan and cook for 45 minutes, until the peas are soft. Whizz the soup in a blender and return to the pan. Salt and ground black pepper; Press the “saute” setting on instant pot. This split pea soup with ham hock is hearty, inexpensive comfort food that’s made with everyday ingredients including carrots, onion, celery, fresh herbs, and broth or water. Add the yellow split peas, bay leaves and thyme. 1 large smoked ham or bacon hock; Add 1 tablespoon of olive oil, celery, and onion, saute for 3 minutes, add garlic and saute 1 minute longer. Add the carrots to the pot about 1 hour before it’s done. Remove and discard the ham skin, bones and fat. Add onions, celery, carrots and garlic. Split pea soup with ham bone and cook it real good split pea soup with ham hocks recipe dave lieberman food network split pea. Remove meat from bones when cool enough to handle; Add all the ingredients except the extra ham and carrots to the crock pot.

Best Split Pea Soup Recipe With Ham Hock

Remove Meat From Bones When Cool Enough To Handle;

This will be my split pea soup recipe forever. Slow cooker, combine the broth, ham hocks, vegetables, split peas and bay leaves. Place ingredients in slow cooker, adding the broth last.

While The Split Pea Soup Is Simmering, And As Soon As The Ham Hocks Have Cooled Enough To Work With, Use Your Hands To Remove The Meat From The Bones, Shredding It As You.

Continue cooking until soup is smooth and thick. Then carefully remove the ham hock but leave the pan over the heat. How to make this split pea soup in a crock pot.

1 Large Smoked Ham Or Bacon Hock;

Place a lid on the pan and cook for 45 minutes, until the peas are soft. Remove and discard the ham skin, bones and fat. Serve hot with parsley sprinkled over.

Step 5, Take Ham Hock Out And Cool.

Bring to the boil, then turn down and simmer gently. Split pea soup with ham hock. Step 2, put in pot with water with ham hock, chopped celery, chopped onions and carrots, bay leaf, salt and pepper and garlic.

If It's Too Thick, Add A Little More Stock Or Water.

Ham bone split pea soup garlic zest. Press “cancel” on the instant pot. Press the “saute” setting on instant pot.